3 Local Restaurants You Can’t Skip in Appleton

Every little patch of land has its own treasures and there are many to be found in this quaint town of Appleton, Wisconsin. In fact, if you just so happen to find yourself fortunate enough to be in the loving arms of its embrace – there are certain areas that its residents will claim as necessary stops in order to make sure that you receive the full Appleton experience.

One such treat among the treasure is the beloved IL Angolo Resto-Bar with its plentiful variety of seafood dishes that can take your breath away. The Portuguese mussels or their fried shrimp with chipotle sauce, paired with their famed candied oranges, are certain to make you crave for more. But you will certainly not be found wanting as their portions are more than generous with each serving. The proprietors of this establishment pride themselves on serving only the freshest produce just for you.

Another gem in the bunch, of course, is Apollon – which is famed all around town for their authentic Greek dishes. There is hardly ever anything special about the oyster shell that holds the pearl and boy, does it ring true for this particular restaurant. At first glance, it may not look like much but its interiors hold wonders that are beyond anything you would have thought it would be. Amazing food – their lamb tenderloins, glazed with delectable saffron sauce is a popular favorite – paired with delicate care and precision upon preparation with house make this restaurant a family favorite for all.

And, of course, there is no visit to Appleton that is complete without a visit to the Fratellos Riverfront Restaurant. It’s like stepping into a fairytale land – filed with cozy nostalgia upon the bricked walls as well as the breathtaking view that overlooks the Fox River; this little oasis provides the perfect picture of this more than picturesque town. Their menu is more than proud to boast a variety of many dishes – from delicious pizzas to mouthwatering salads that are more than just good for you.

Treat yourself upon this visit to Appleton and don’t miss out on what this little town can offer!

Beef and Smoke: Luring more Patrons into Restaurants for Great Tasting BBQs

The southern part of the U.S., specifically the state of Texas, is the top producer of beef cattle in the whole of America; it is also home to best beef cattle in the nation. This may be the obvious reason why the best BBQ or barbecue restaurants are also located in the same state, luring millions of Texans and tourists to the most tender, juiciest, and tastiest BBQ and steak in the whole nation.

Who would pass up any chance of enjoying a perfectly prepared barbecue? Nighttime is usually when BBQ lovers would frequent their favorite aroma-filled restaurant for a bite of the best tasting BBQ in town. And mind you, many would not mind waiting in long queues outside these restaurants until they get a seat inside and a slab of juicy beef on their plate – a perfect reward for a little sacrifice.

The best BBQ chefs (if it’s allowed to call them that) know that two ingredients are necessary in producing tender, juicy BBQs – the beef and the smoke, which is the beef’s source of flavor. Smoke (from the wood used) is also the key factor that has, from ancient times, enticed eaters to keep coming back for a flavor they might have missed.

Barbecue is actually a cooking technique wherein meat is cooked at low temperatures for hours; cooking is done on a pit barbecue, a fixture inside the restaurant. Since the wood’s smoke is what gives flavor to the food, choosing the right kind of wood is highly important.

Thus, mesquite, hickory, oaks, pecan and other kinds of hard wood give a strong smoke flavor, while for those who prefer a sweeter and milder taste, alder, maple and fruits woods, like cherry, pear, and apple are advisable. Another tip for restaurateurs is poultry and fish require lighter flavored woods while beef and pork need wood that strong-flavored.

The barbecue sauce, which is optional, may be replaced by the dry rub, that is, salt and spices rubbed on the meat prior to cooking. Cooking meat or BBQ is acknowledged as a social event rather than just a meal; it is when people gather around a fire to cook meat and eat while sharing stories with each other. Following this tradition, many restaurants have made their barbecue joints a homely place where family and friends can enjoy a really good meal and good stories.